STORY
Our JOURNEY so far
Our journey with Zeen Cuisine has been a remarkable adventure, marked by a relentless pursuit of culinary excellence. From our beginnings, we’ve embraced the rich traditions of island flavours, crafting dishes that showcase vibrant, authentic ingredients and bold spices.
Our dedication to quality and honoured techniques has guided us every step of the way, allowing us to create a truly memorable dining experience. As we continue to evolve, we remain committed to delivering exceptional flavours and celebrating the essence of our culinary heritage.
FOOD
Obsessed with quality
Zeen Cuisine is fuelled by a deep passion for quality, delivering a vibrant and immersive culinary experience that draws inspiration from the island’s rich and diverse traditions.
At the core of Zeen Cuisine’s offerings is a meticulous commitment to using the freshest ingredients, complemented by an array of bold spices.
The culinary team, led by experts in the field, is devoted to crafting each dish with precision and care, ensuring that every bite is bursting with authentic flavour and distinctive character.
Why us
The upcoming JAMAICAN Street food takeaway!
Authentic Flavours
Zeen Cuisine expertly blends traditional island spices with fresh, high-quality ingredients to deliver dishes that are bursting with genuine, vibrant Flavours.
Culinary Expertise
Led by skilled chefs Gary Allen and Paul Brady, Our Street food takeaway employs Honoured cooking techniques that enhance every dish, ensuring a unique and memorable dining experience.
Commitment to Quality
Every aspect of Zeen Cuisine, from ingredient selection to preparation, reflects an unwavering commitment to excellence, guaranteeing that each meal is crafted with care and precision.
Cultural Richness
The menu is deeply inspired by the island’s rich cultural heritage, offering a diverse array of dishes that celebrate and showcase the island’s culinary traditions and influences.
Our chefs
MEET THE CHEFS
Paul Brady
Owner
Gary Allen
Owner
Coming Soon
RESTAURANT NIGHTS
Restaurant Nights offer an exclusive dining experience for groups of 8 to 24 guests. We close our takeaway service at 6pm to focus solely on your party until 10:30 PM. Enjoy a bespoke 5 to 9-course meal and come dine with Gary and Paul. You are welcome to bring your own beverages, or let us know your drink preferences in advance, and we will arrange to have them available for you.
Please contact us for more information.